With gluten-free being all the rage these days, many people are assessing their own digestion and eating habits. Phrases like "gluten sensitivity" and "celiac disease" are thrown around more than ever, but an article in the Wall Street Journal reveals just how vague an indicator symptoms can be in helping diagnose individuals' ailments when it comes to gluten and wheat. As science and medicine focus more closely on the subtle nuances of gluten sensitivity, experts are getting closer to distinguishing the important differences between these diagnoses. Check out the full Wall Street Journal article here. It may just help you unravel your own personal gluten mysteries!